减少浪费

    We want to feed more people and increase farmer incomes by reducing food waste.

    A third of the food currently produced never reaches our plates, and in the markets in which many of our supply chains operate, 在收获期间损失的粮食多达40%, 干燥, 存储, 和运输. These are particularly sobering facts considering estimates that we'll need 50% more food by 2030 to feed the world's growing population.

    测量的进展

    Crop losses have a significant impact not only on the livelihoods and welfare of farmers and their families, but also on global food security when nearly one in ten people worldwide are undernourished. Read about some of our challenges and advancements in our latest annual report. 

    减少废物的措施

    bynekere-estate

    收获后的培训

    Rich biodiversity of the Bynekere Estate contributes to Robusta and Arabica coffees. Previously poor post-harvest techniques have resulted in an inconsistent and lower-quality coffee.

    妈妈金米袋

    瓦赫宁根大学试点研究

    A joint study with Wageningen University revealed the scale and impact of post-harvest losses in rice farming in 尼日利亚, and identified hotspots in the process as well as solutions.

    订阅推荐几个足彩外围app的新闻提醒

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